MyPlate and Diabetes

“Eating for diabetes management is a breeze with MyPlate”, according to Victoria Shanta Retelny, RD, LDN, author of The Essential Guide to Healthy Healing Foods, “as it offers an instant way to control portions – and balance your plate with whole, real foods.” So divide your plate into parts:

non-starchy vegetables (at least 1 cup, if not more), such as broccoli, asparagus, cucumbers...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


January 2020

 
UP NEXT IN Food and Health, Prevention
Does Low LDL-C Promote Hemorrhagic Stroke?

 
UP NEXT IN Cooking
Sustainable Foods: Good for Us, Our Wallets, and the Planet

New Products Available Now

 
Published on Categories fruits and veggies, cooking, food shopping, ingredients, menu planning, PremiumTags , , , ,