Is MSG Safe?

Back in 1968, a Korean-American physician wrote a letter to the editor of the New England Journal of Medicine describing an unusual reaction he often experienced while dining at a Chinese restaurant, which he dubbed the ?Chinese restaurant syndrome.?1 Dr. Kwok described the symptoms as ?numbness at the back of the neck, gradually radiating to both arms and the back, general weakness and pa...

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Published on Categories articles, cooking, Premium, sodium researchTags , , , , , ,