Move to Lowfat Milk or Skim Milk

Cathy Fitzgerald, MS, RD, and the MFit nutrition staff at the University of Michigan Health System would like to share some activity ideas that they have done with small groups of up to 30 people.

“Moo-ve” to Lowfat Milk

Several WIC Projects in Wisconsin are initiating a campaign to get their WIC participants to realize the benefit of switching from whole or 2% milk to 1% or skim m...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,