Move to Lowfat Milk or Skim Milk

Cathy Fitzgerald, MS, RD, and the MFit nutrition staff at the University of Michigan Health System would like to share some activity ideas that they have done with small groups of up to 30 people.

“Moo-ve” to Lowfat Milk

Several WIC Projects in Wisconsin are initiating a campaign to get their WIC participants to realize the benefit of switching from whole or 2% milk to 1% or skim m...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Social Messaging: Date Palm Fruit

UP NEXT IN Cooking
Social Messaging: Swiss Chard

New Products Available Now

 
Published on Categories cookingTags