A Month's Supply of Fruit and Veggie Ideas - Food and Health Communications

Barb Menia, RD, Preventive Services, Providence Everett Medical Center, is working on a wonderful program to get employees to eat a wider variety of fruits and vegetables.

She picks a color of the week to highlight fruits and vegetables that are a certain color and to encourage people to eat a greater variety of produce. Here are some tips and ideas for you to do the same thing:

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