Menu Planning 1-2-3

Here are three easy ways to menu plan – the key is to have a plan that works best with your style!

1. Paper

If you sit down and plan your menu on paper you will buy just what you need – it saves money and you go faster in your kitchen – you can be more efficient e.g. make the rice for the whole week, use planned leftovers or have other people do the cooking when you are not there.

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