Menu Planning 1-2-3

Here are three easy ways to menu plan – the key is to have a plan that works best with your style!

1. Paper

If you sit down and plan your menu on paper you will buy just what you need – it saves money and you go faster in your kitchen – you can be more efficient e.g. make the rice for the whole week, use planned leftovers or have other people do the cooking when you are not there.

• More ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,