Fennel Salad with Sardines
Serves: 6 | Serving Size: 2/3 cup
Ingredients:
??1 bulb fennel, trimmed, rinsed, and thinly sliced
1 stalk celery, trimmed, rinsed, and thinly sliced
1 clove garlic, minced
1 mild green pepper, seeded and diced
?Sardines from one can (3.75 ounces), drained and ?chopped
1 tablespoon red wine vinegar
1 tablespoon fresh parsley, chopped
Directions:
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