Meet Sardines

Fennel Salad with Sardines
Serves: 6 | Serving Size: 2/3 cup

Ingredients:

??1 bulb fennel, trimmed, rinsed, and thinly sliced
1 stalk celery, trimmed, rinsed, and thinly sliced
1 clove garlic, minced
1 mild green pepper, seeded and diced
?Sardines from one can (3.75 ounces), drained and ?chopped
1 tablespoon red wine vinegar
1 tablespoon fresh parsley, chopped

Directions:
...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Thinking About Cranberries


Quarantine Herbs

UP NEXT IN Food and Health, Prevention
Nutrition and COVID-19

New Products Available Now

 
Published on Categories nutrition, prevention, food and health, PremiumTags , , ,