May 2022

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May 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the May 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

May newsletter front page

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Air Fried Veggies by Judy Doherty, MPS, PC II
  2. Meal Prep and Salads by Judy Doherty, MPS, PC II
  3. Grocery Shopping Tips by Lisa Andrews, MEd, RD, LD
  4. A New Health Claim for Magnesium by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. Magnesium 101 by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. Could Changing Eating Patterns Promote Longevity? by Lisa Andrews, MEd, RD, LD
  7. Eat More Plants and Less Meat: Here's How by Lisa Andrews, MEd, RD, LD

May Image:

focus stacked produce box top view May 2022

Farmer's markets are in full swing with spring produce!

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of


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