May 2021

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May 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the May 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

FHC May 2021 May 2021

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Bang Bang Chicken Salad by Judy Doherty, BS, PC II
  2. Chicken Biryani by Judy Doherty, BS, PC II
  3. Positive Resolutions: Add a Vegetable! by Cheryle Jones Syracuse, MS
  4. Let’s Limit Added Sugars by Lynn Grieger, RDN, CDCES, CPT, CHWC
  5. Let’s Limit Alcohol by Lynn Grieger, RDN, CDCES, CPT, CHWC
  6. What’s Missing from the Dietary Guidelines for Americans? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  7. Make Every Bite Count: Older Infants by Hollis Bass, MEd, RD, LD
  8. Make Every Bite Count: Toddlers by Hollis Bass, MEd, RD, LD

May Graphic:

textures59776 May 2021

Editor's Note:

Pictured above is an easy dessert without added sugar. What could be simpler than plain yogurt and fresh fruit? Check out the favorite recipes in this issue!

Let us know if you need anything! Just click “Contact Us” at the top of Stay safe and well!

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