Here's the newest nutrition newsletter, packed with everything you need to make May your best month yet!
May 2018 for Premium Food and Health Communication Members:
Table of Contents:
- Read offline PDF
- Research update for professionals
- White label newsletter (.docx)
- Shareable articles and handouts
- Graphic of the month
- Special member-only discounts
- New resources from Nutrition Education Store
Here's the entire PDF edition of the May 2018 Newsletter, ready for you to download to read offline or distribute however you see fit!
- Research Update: Focus on Healthy Foods for Weight Control by James J. Kenney, Phd RD, FACN
- White Label Newsletter: Here's the Microsoft Word version of the May 2018 Newsletter that you can distribute as your own. You can even add your own logo! This is perfect to copy into emails, blogs, newsletters, and handouts.
Article Links With Handouts to Share with Your Clients:
- Asparagus Bruschetta by Judy Doherty, BS, PC II
- Spring Kale Salad by Judy Doherty, BS, PC II
- Diet and Dementia by Lynn Grieger, RDN, CDE, CPT, CHWC
- Farm to Table by Lynn Grieger, RDN, CDE, CPT, CHWC
- Can You Get Enough Protein from Vegetables? by Lynn Grieger, RDN, CDE, CPT, CHWC
- Frozen Vegetable Tips and Tricks by Lisa Andrews, MED, RD, LD
- Inside the Microbiome by Lisa Andrews, MED, RD, LD
Graphic of the Month:
I’m especially excited for this issue of the newsletter because it’s chock-full of resources to help make it easier to try a plant-based diet.
Don’t miss the research story for the microbiome, which emphasizes a plant-based diet for good health. This issue also features great news about local foods and farmers’ markets just in time for the 2018 farmer's market season. And as the proverbial icing on the cake, we also have articles about vegetable protein and possible ways to prevent Alzheimer’s with various plant foods.
These tools all come together to help people ease into a more plant-based eating pattern… and enjoy it too!
Speaking of things to enjoy, we went a little crazy with discount codes for you this month. To save 10% on anything in the store and get free shipping too, use the code 2018SS. If you're looking to brush up your knowledge or get course hours for certification, the code for online classes and memberships is TRY10NOW!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.