May 2014

May Practitioner Resources

Download PDFs of the May 2014 Issue:

Bonus -- White Label Newsletter:May 2014 White Label Newsletter

  • This is the newsletter that you can distribute as your own!
  • It's in Word format.
  • Feel free to make changes or add your logo.
  • You can save it as a PDF when you are ready to distribute it.
  • Use it in email, websites, blogs, or as a handout.

NEW -- Articles for May:Do Animal Products Promote Cancer? - by James J. Kenney PhD, FACNPresentation Ideas: Heart Smart Cooking - by Elovia Peddle, RD, LD, CDERecipe: Vegetarian Carpaccio - by Judy Doherty, PC IIRecipe: Chicken Fajita Salad - by Judy Doherty, PC IIHandout: Blood Glucose Goals and Monitoring - by Jill Weisenberger, MS, RDN, CDEHandout: Restaurant Problems - by Cheryle Jones Syracuse, MSHandout: Keep a Food Log for Weight Loss - by Lynn Grieger, RDN, CDE, CPT, CWCHandout: Choosing a Plant-Based Diet: Part One - by Lynn Grieger, RDN, CDE, CPT, CWCMay Monthly Theme Card:Happy Mother's DayLinks for May:May Food and Health Observances CalendarFeatured May RecipesMay Clip ArtNewsletter ArchiveCalendar Ideas for May:

Check out the amazing High Blood Pressure Education Month resources in the Nutrition Education Store!

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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Resistant Starch: A Different Kind of Fiber

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Restaurant Problems