May 2014

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May Practitioner Resources

Download PDFs of the May 2014 Issue:

Bonus -- White Label Newsletter:

May 2014 White Label Newsletter

  • This is the newsletter that you can distribute as your own!
  • It's in Word format.
  • Feel free to make changes or add your logo.
  • You can save it as a PDF when you are ready to distribute it.
  • Use it in email, websites, blogs, or as a handout.

NEW -- Articles for May:

Do Animal Products Promote Cancer? - by James J. Kenney PhD, FACN

Presentation Ideas: Heart Smart Cooking - by Elovia Peddle, RD, LD, CDE

Recipe: Vegetarian Carpaccio - by Judy Doherty, PC II

Recipe: Chicken Fajita Salad - by Judy Doherty, PC II

Handout: Blood Glucose Goals and Monitoring - by Jill Weisenberger, MS, RDN, CDE

Handout: Restaurant Problems - by Cheryle Jones Syracuse, MS

Handout: Keep a Food Log for Weight Loss - by Lynn Grieger, RDN, CDE, CPT, CWC

Handout: Choosing a Plant-Based Diet: Part One - by Lynn Grieger, RDN, CDE, CPT, CWC

May Monthly Theme Card:

Happy Mother's Day

Links for May:

May Food and Health Observances Calendar
Featured May Recipes
May Clip Art
Newsletter Archive

Calendar Ideas for May:

Check out the amazing High Blood Pressure Education Month resources in the Nutrition Education Store!

hb4 May 2014
Lower Your Blood Pressure Brochure
139 May 2014
About Your Blood Pressure Poster
2 65 May 2014
Make the DASH PowerPoint
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