May 2014

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May Practitioner Resources

Download PDFs of the May 2014 Issue:

Bonus -- White Label Newsletter:

May 2014 White Label Newsletter

  • This is the newsletter that you can distribute as your own!
  • It's in Word format.
  • Feel free to make changes or add your logo.
  • You can save it as a PDF when you are ready to distribute it.
  • Use it in email, websites, blogs, or as a handout.

NEW -- Articles for May:

Do Animal Products Promote Cancer? - by James J. Kenney PhD, FACN

Presentation Ideas: Heart Smart Cooking - by Elovia Peddle, RD, LD, CDE

Recipe: Vegetarian Carpaccio - by Judy Doherty, PC II

Recipe: Chicken Fajita Salad - by Judy Doherty, PC II

Handout: Blood Glucose Goals and Monitoring - by Jill Weisenberger, MS, RDN, CDE

Handout: Restaurant Problems - by Cheryle Jones Syracuse, MS

Handout: Keep a Food Log for Weight Loss - by Lynn Grieger, RDN, CDE, CPT, CWC

Handout: Choosing a Plant-Based Diet: Part One - by Lynn Grieger, RDN, CDE, CPT, CWC

May Monthly Theme Card:

Happy Mother's Day

Links for May:

May Food and Health Observances Calendar
Featured May Recipes
May Clip Art
Newsletter Archive

Calendar Ideas for May:

Check out the amazing High Blood Pressure Education Month resources in the Nutrition Education Store!

Lower Your Blood Pressure Brochure
About Your Blood Pressure Poster
Make the DASH PowerPoint
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