March 2021

 

March 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the March 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Skillet Salmon, Quinoa, Kale Salad by Judy Doherty, BS, PCII
  2. Shrimp Tomato Stew Over Rice by Judy Doherty, BS, PCII
  3. Get Some Whole Grains by Cheryle Jones Syracuse, MS
  4. Make Every Bite Count by Lynn Grieger, RDN, CDE, CPT, CHWC
  5. The Food and Health Guide to Making Every Bite Count by Lynn Grieger, RDN, CDE, CPT, CHWC
  6. Simple Swaps May Save Your Heart by Lisa Andrews, MEd, RD, LD

March Graphic:

Editor's Note:

Check out all of the greens that are coming into season in local and farmer’s markets. Pictured above is our new batch of rainbow chard!

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com. Stay safe and well!

Discounts: Use 15% off all products with code 202015OFF from our online store or  TRY10NOW to save 10% on classes and memberships at foodandhealth.com!

Have a question? Contact the member help desk

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking, Food and Health
Eating in Color: Blue, Part Two

New Products Available Now

 
Published on Categories fruits and veggies, best wellness, cooking, fiber fruits vegetables, food shopping, food and health, nutrition education resources, ingredients, menu planning, nutrition basicTags , , , , ,