March 2021

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March 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the March 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

FHC March 2021 JPG March 2021

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Skillet Salmon, Quinoa, Kale Salad by Judy Doherty, BS, PCII
  2. Shrimp Tomato Stew Over Rice by Judy Doherty, BS, PCII
  3. Get Some Whole Grains by Cheryle Jones Syracuse, MS
  4. Make Every Bite Count by Lynn Grieger, RDN, CDE, CPT, CHWC
  5. The Food and Health Guide to Making Every Bite Count by Lynn Grieger, RDN, CDE, CPT, CHWC
  6. Simple Swaps May Save Your Heart by Lisa Andrews, MEd, RD, LD

March Graphic:

DSC00077 March 2021

Editor's Note:

Check out all of the greens that are coming into season in local and farmer’s markets. Pictured above is our new batch of rainbow chard!

Let us know if you need anything! Just click “Contact Us” at the top of Stay safe and well!

Discounts: Use 15% off all products with code 202015OFF from our online store or  TRY10NOW to save 10% on classes and memberships at!

Have a question? Contact the member help desk

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