Links to the March 2016 Issue:
Comments on the 2015-2020 Dietary Guidelines for Americans – by James J. Kenney PhD, FACN
Nutrition Month Display Ideas – by Judy Doherty, PC II
Recipe: Baked Lemon Salmon with Parsley Potatoes – by Judy Doherty, PC II
Recipe: Arroz Con Pollo Skillet – by Judy Doherty, PC II
Handout: Healthy Snacking: Whip Up a Dip – by Beth Rosen, MS, RD, CDN...
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