March 2015
Download PDFs of the March 2015 Issue:
Bonus -- White Label Newsletter:March 2015 White Label Newsletter
- This is the newsletter that you can distribute as your own!
- It's in Word format.
- Feel free to make changes or add your logo.
- You can save it as a PDF when you are ready to distribute it.
- Use it in email, websites, blogs, or as a handout.
NEW -- Articles for March:More Whole Grains Led to Fewer Deaths - by James J. Kenney PhD, FACNActivity Idea: Swat the Fly - by Judy Doherty, PC IIRecipe: Pear Yogurt Snack Plate - by Judy Doherty, PC IIRecipe: Hearts of Romaine with Raspberry Dressing - by Judy Doherty, PC IIHandout: 4 Reasons to Love Butternut Squash - by Beth Rosen, MS, RDHandout: How Can You Bite Into a Healthy Lifestyle? - by Judy Doherty, PC IIHandout: 11 Tips to Reduce Sugar Intake - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Energy: An Inside Look - by Lynn Grieger RDN, CDE, CPT, CWCMarch Monthly Theme Card:
Links for March:March Food and Health Observances CalendarSeasonal March RecipesMarch Clip ArtNewsletter ArchiveCalendar Ideas for March:Colorectal Awareness Month: Protect Your Colon!Frozen Food Month: 12 Great Quick MealsKidney Month: Diet and Kidney DiseaseNutrition Month: Nutrition Month: Get the FactsPeanut Month: Peanut Broccoli SaladWorkplace Eye Health and Safety Month: A Feast for Your EyesSchool Breakfast Week (March 1-7): Breakfast: A Good Start!Brain Awareness Week (March 8-14): B Vitamins May Help Decrease DementiaChocolate Week (March 8-14): Chocolate: Make It HealthyRegistered Dietitian Nutritionist Day (March 11): Practitioner Ideas and NewsMeatout Day (March 20): Choosing a Plant-Based DietCheck out the amazing Nutrition Month resources in the Nutrition Education Store!
