- Complete March 2015 Newsletter
- March Practitioner Resources
- March Handout Set
Bonus -- White Label Newsletter:
- This is the newsletter that you can distribute as your own!
- It's in Word format.
- Feel free to make changes or add your logo.
- You can save it as a PDF when you are ready to distribute it.
- Use it in email, websites, blogs, or as a handout.
NEW -- Articles for March:
More Whole Grains Led to Fewer Deaths - by James J. Kenney PhD, FACN
Activity Idea: Swat the Fly - by Judy Doherty, PC II
Recipe: Pear Yogurt Snack Plate - by Judy Doherty, PC II
Recipe: Hearts of Romaine with Raspberry Dressing - by Judy Doherty, PC II
Handout: 4 Reasons to Love Butternut Squash - by Beth Rosen, MS, RD
Handout: How Can You Bite Into a Healthy Lifestyle? - by Judy Doherty, PC II
Handout: 11 Tips to Reduce Sugar Intake - by Lynn Grieger RDN, CDE, CPT, CWC
Handout: Energy: An Inside Look - by Lynn Grieger RDN, CDE, CPT, CWC
March Monthly Theme Card:
Links for March:
Calendar Ideas for March:
Colorectal Awareness Month: Protect Your Colon!
Frozen Food Month: 12 Great Quick Meals
Kidney Month: Diet and Kidney Disease
Nutrition Month: Nutrition Month: Get the Facts
Peanut Month: Peanut Broccoli Salad
Workplace Eye Health and Safety Month: A Feast for Your Eyes
School Breakfast Week (March 1-7): Breakfast: A Good Start!
Brain Awareness Week (March 8-14): B Vitamins May Help Decrease Dementia
Chocolate Week (March 8-14): Chocolate: Make It Healthy
Registered Dietitian Nutritionist Day (March 11): Practitioner Ideas and News
Meatout Day (March 20): Choosing a Plant-Based Diet
Check out the amazing Nutrition Month resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.