March 2015

Complete Nutrition Month NewsletterDownload PDFs of the March 2015 Issue:

Bonus -- White Label Newsletter:

March 2015 White Label Newsletter

  • This is the newsletter that you can distribute as your own!
  • It's in Word format.
  • Feel free to make changes or add your logo.
  • You can save it as a PDF when you are ready to distribute it.
  • Use it in email, websites, blogs, or as a handout.

NEW -- Articles for March:

More Whole Grains Led to Fewer Deaths - by James J. Kenney PhD, FACN

Activity Idea: Swat the Fly - by Judy Doherty, PC II

Recipe: Pear Yogurt Snack Plate - by Judy Doherty, PC II

Recipe: Hearts of Romaine with Raspberry Dressing - by Judy Doherty, PC II

Handout: 4 Reasons to Love Butternut Squash - by Beth Rosen, MS, RD

Handout: How Can You Bite Into a Healthy Lifestyle? - by Judy Doherty, PC II

Handout: 11 Tips to Reduce Sugar Intake - by Lynn Grieger RDN, CDE, CPT, CWC

Handout: Energy: An Inside Look - by Lynn Grieger RDN, CDE, CPT, CWC

March Monthly Theme Card:

Nutrition Month Theme Card

Links for March:

March Food and Health Observances Calendar
Seasonal March Recipes
March Clip Art
Newsletter Archive

Calendar Ideas for March:

Colorectal Awareness Month: Protect Your Colon!
Frozen Food Month: 12 Great Quick Meals
Kidney Month: Diet and Kidney Disease
Nutrition Month: Nutrition Month: Get the Facts
Peanut Month: Peanut Broccoli Salad
Workplace Eye Health and Safety Month: A Feast for Your Eyes

School Breakfast Week (March 1-7): Breakfast: A Good Start!
Brain Awareness Week (March 8-14): B Vitamins May Help Decrease Dementia
Chocolate Week (March 8-14): Chocolate: Make It Healthy
Registered Dietitian Nutritionist Day (March 11): Practitioner Ideas and News
Meatout Day (March 20): Choosing a Plant-Based Diet

Check out the amazing Nutrition Month resources in the Nutrition Education Store!

MyHealth Bulletin Board Kit
Reward Chart Handout Tearpad
Fruit Shaped Sticky Note Pads
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