Fresh Tomato Soup
Serves: 3 | Serving Size: 1 cup
Ingredients:
6 ripe red tomatoes
1 cup vegetable broth
2 teaspoons olive oil
1/2 cup chopped onion
1/4 cup chopped celery
Directions:
Core, halve, and deseed the tomatoes, placing them skin side up on a baking sheet. Roast for 15 minutes under the broiler.
Sauté the onions and celery in olive oil in a large saucepan...
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