Make the Most of Summer Tomatoes!

 

Fresh Tomato Soup
Serves: 3 | Serving Size: 1 cup

Ingredients:

6 ripe red tomatoes
1 cup vegetable broth
2 teaspoons olive oil
1/2 cup chopped onion
1/4 cup chopped celery

Directions:

Core, halve, and deseed the tomatoes, placing them skin side up on a baking sheet. Roast for 15 minutes under the broiler.
Sauté the onions and celery in olive oil in a large saucepan...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


Comparing Salad Dressings

UP NEXT IN Food and Health
Dealing with Food Neophobia: What Is It and What Impact Does It Have on Health?

UP NEXT IN Cooking
What’s juicy?

New Products Available Now

 
Published on Categories cooking