Make the Most of Summer Tomatoes!

Fresh Tomato Soup
Serves: 3 | Serving Size: 1 cup

Ingredients:

6 ripe red tomatoes
1 cup vegetable broth
2 teaspoons olive oil
1/2 cup chopped onion
1/4 cup chopped celery

Directions:

Core, halve, and deseed the tomatoes, placing them skin side up on a baking sheet. Roast for 15 minutes under the broiler.
Sauté the onions and celery in olive oil in a large saucepan...