Make the Most of Fresh Peaches

 

Peach Compote
Serves: 4 | Serving Size: 3/4 cup

Ingredients:

5 ripe peaches, cut into wedges
1/4 teaspoon cinnamon
1/2 cup apple juice
1 tablespoon sugar

Directions:

Place ingredients in a medium saucepan and bring to a boil.
Reduce to a simmer and cook for 5 or 10 minutes, until peaches become very soft.
Cool slightly and serve while still warm.

Nutrition Inform...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,