A Very Low-Fat Diet: Good or Bad?

Atherosclerosis is the build-up of cholesterol-rich plaques in artery walls. It is the leading cause of heart attacks and strokes.
LDL (“bad” cholesterol) particles appear to be the primary source of the cholesterol in these plaques. Lowering LDL by diet and/or drugs has been shown to slow and sometimes even reverse (regress) the build-up of atherosclerotic plaques.
Potent statin drugs appea...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

May 2021

 
UP NEXT IN Food and Health, Prevention
Let’s Limit Added Sugars

UP NEXT IN Food and Health, Prevention
The Link Between Colorectal Cancer and Ultra-Processed Foods

New Products Available Now

 
Published on Categories prevention, food shopping, food and health, nutrition education resources, ingredients, diet and cancer, PremiumTags , , , ,