A Very Low-Fat Diet: Good or Bad?

Atherosclerosis is the build-up of cholesterol-rich plaques in artery walls. It is the leading cause of heart attacks and strokes.
LDL (“bad” cholesterol) particles appear to be the primary source of the cholesterol in these plaques. Lowering LDL by diet and/or drugs has been shown to slow and sometimes even reverse (regress) the build-up of atherosclerotic plaques.
Potent statin drugs appear to...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,