Lowering the Number One Risk Factor

Homocysteine, lipoprotein (little a), insulin and free radicals may all play a role in cardiovascular disease, but none are likely to prove as important as high LDL, the bad cholesterol. Indeed, a recent prospective study failed to confirm homocysteine as a risk factor for coronary heart disease, althought it did find an association with low levels of Vitamin B-6. Smoking and hypertension are the ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,