Low Salt Diets Increase CVD Risk Factors

In case you missed the headlines last month, they railed about the increase in LDL-cholesterol and triglyceride levels and higher levels of aldosterone, renin, angiotensin, and catecholamines that occur when dietary salt is even moderately reduced. Higher levels of all these cardiovascular disease (CVD) risk factors, the authors of the article in the American Journal of Hypertension concluded, mig...

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