A Lighter Twist on a French Classic

 

Chicken Cassoulet
Serves: 8 | Serving Size: 1 cup

Ingredients:

2 teaspoons olive oil
1 onion, chopped fine
1 clove garlic, chopped fine
1 oz raw chorizo, crumbled
2 slices Canadian bacon, diced
1 cup dry white wine
3 ounces (half of a 6-ounce can) of tomato paste
2 cups cooked and drained white cannoli or cassoulet beans
1 can diced tomatoes, without sodium
2 cups chicken...

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Published on Categories articles, cooking, lunch and dinner, practitioner ideas and news, cooking demos, makeovers, PremiumTags , , , , , , ,