September is Chicken Month and Potato Month

Chicken Stew

Serves: 6 | Serving Size: 1 and 1/2 cups

Ingredients:

2 teaspoons vegetable oil
1 onion, peeled and cut into chunks
3 carrots, peeled and cut into chunks
1 pound skinless chicken breast, cut into chunks
3 potatoes, peeled and cut into chunks
1 can low-sodium chicken broth
1 cup water
1 bay leaf
1 teaspoon garlic powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon d...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Fill up on fiber to prevent diabetes

UP NEXT IN Cooking
Bite of the Week: 3 Tasty Fall Recipes

New Products Available Now

 
Published on Categories fruits and veggies, cooking, ingredients, roasted meals, menu planningTags , , , , , , , ,