Lighten Up Your Holiday Baking

Light Pumpkin Pie
Serves: 8 | Serving Size: 1/8 pie

1 Pillsbury Ready Pie Crust
16 ounce can pumpkin
1/2 cup nonfat egg substitute or egg whites
1/3 cup sugar
1 and 1/2 cups evaporated skim milk
2 tsp pumpkin pie spice

Preheat your oven to 350 degrees Fahrenheit. Put your crust into a pie pan, crimping the edges if you like that look.

Mix the rest of the ingredients in a medium bowl...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking, Food and Health, Prevention
Eating in Color: Orange, Part Two

 
UP NEXT IN Cooking, Food and Health, Prevention
Eating in Color: Orange

 
UP NEXT IN Cooking, Food and Health, Prevention
Eating In Color: Red, Part Two

New Products Available Now

 
Published on Categories nutrition, fruits and veggies, cooking, prevention, fiber fruits vegetables, food shopping, food and health, nutrition education resources, ingredients, nutrition basicTags , , , , , , , ,