Webinar Recording Video:
Webinar Recording - Podcast:
Here is just some of what you’ll learn during this in-depth 75-minute seminar:
- The “three Ps” of cooking demonstrations.
- Hot topics for 2018 and how to pick the right ones for your audience.
- How to impart important nutritional information during your demonstration.
- How to prepare for a demonstration in a kitchen that isn’t yours.
- The importance of food safety during your demo: Showing and telling as you go.
- Mis en Place: How it can make or break a cooking demo.
- How to use cooking demonstrations to not only educate clients and patients but to successfully promote your business.
- Possible cooking demonstration disasters and how to avoid them.
- How to engage the audience during the demonstration—and after it’s over.