Lentil Spinach Salad


1 and 1/3 cup cooked lentils
4 large celery stalks, thinly sliced
6 ounces pre-washed baby spinach leaves
2 tablespoons olive oil
3 tablespoons fresh lemon juice
Pinch dried thyme
Black pepper to taste
Granulated garlic to taste


Combine lentils, celery, and spinach in a large bowl.
Drizzle olive oil and lemon juice over the contents of the bowl, ...

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