Lentil Spinach Salad

Ingredients:

1 and 1/3 cup cooked lentils
4 large celery stalks, thinly sliced
6 ounces pre-washed baby spinach leaves
2 tablespoons olive oil
3 tablespoons fresh lemon juice
Pinch dried thyme
Black pepper to taste
Granulated garlic to taste

Directions:

Combine lentils, celery, and spinach in a large bowl.
Drizzle olive oil and lemon juice over the contents of the bowl, ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,