An editorial in a February issue of American Family Physician proposed a simple way for physicians to communicate treatment priorities for patients with type 2 diabetes. Their "hand" illustration re-prioritizes treatment goals. It conveys that glycemic control or blood sugar control is no longer the top priority. The new medical treatment priority model illustrates that glucose control is not as important as smoking cessation, blood pressure control, use of metformin, and lipid control.
This proposed change of the treatment goal priorities for people with diabetes, while it may be a step in the right direction, is not optimal.
From my perspective, this new proposed "lending a finger" proposal is not all that much better than the prior myopic focus on blood sugar control, carbohydrate counting, and glycemic load. Indeed the "hand" actually missed the two most important factors for not only improving and reversing insulin resistance (and associated metabolic ills), but also increasing longevity in people with type 2 diabetes and the metabolic syndrome.
My "lending a finger" hand would look like the two finger peace sign.
Index Finger: "Weight Loss"
This would be achieved not by calorie counting but by changing what people with type 2 diabetes are told to eat. Rather than focus on counting grams of carbohydrate, patients should shift their focus to eating less processed foods with lower calorie density and higher fiber content. That diet would be composed largely of whole grains, fruits, and vegetables, with marked reductions in salt, sugar-rich drinks, and fatty animal products.
Middle Finger: "Exercise"
This would consist of at least one hour of daily aerobic exercise, with additional resistance training 2-3 times per week. It would also discourage long periods of sitting.
By James J. Kenney, PhD FACN
Note: A more robust and detailed discussion of this topic is available in the April 2014 issue of Communicating Food for Health. Subscribers can read it right now. If you don't have a membership yet, get the details and subscribe today!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.