Leeks Are Onions, Too

 
FavoriteLoadingAdd to favorites

If you are looking for an onion that is easy to use in your kitchen, consider leeks. Here is what is good about them:

  • they are more mild
  • they do not require peeling
  • they keep well for a month in the refrigerator
  • you can slice them as you go
  • no crying while peeling or slicing
  • delicate delicious flavor
  • pretty green color
  • much easier to slice

It is easy to clean them - just cut off the roots, cut them in half lengthwise and then rinse away any dirt. After that you can slice them and use them like onions in any dish.

DSC0320 Leeks Are Onions, Too

We use them in soups, sprinkled over roasted items, with baked fish, and in salads.

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking
Honey-Baked Beans

 
UP NEXT IN Cooking
Japanese Air-Fried Chicken Karaange Style

 
UP NEXT IN Cooking
One-Pot Recipe: Zucchini, Lemon, and Ricotta Pasta

New Products Available Now

 
Published on Categories fruits and veggies, cooking, lunch and dinner, cooking demosTags , , , , , ,