Leaner Is Quicker

American consumers have more choices these days when it comes to purchasing lean cuts of meat and poultry. According to the National Cattlemen’s Beef Association, retail beef is 27% lower in fat and retail pork is 31% lower in fat today than in the late 70’s and early 80’s. This is a result of feeding, genetics and management practices, in addition to greater external fat trimming. While all cuts ...

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