Kitchen VIPP

Here is one trick we are using at home: Kitchen VIPP

V = VARIETY! Each night when I prepare dinner, I serve a “buffet” in the kitchen. It usually consists of a healthy vegetarian entree like beans and rice, lentils and rice, or pasta along with a big salad, bowls of fruit and seasonal vegetables. In other words, a variety of healthful dishes left out for people to choose. Let the ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories cooking, Premium, motivation, news and updatesTags , ,