June 2022

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June 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

FHC June 2022 Page 01 June 2022

Here's the entire PDF edition of the June 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Steak Grilled Cauliflower by Judy Doherty, MPS, PC II
  2. Loaded Black Bean Soup by Judy Doherty, MPS, PC II
  3. Better Food, Better Mood? by Lisa Andrews, MEd, RD, LD
  4. Can Food Tracking Apps Boost Health? by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. Food Tracking Apps: Foodvisor by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. The Pros and Cons of Foodvisor by Lynn Grieger, RDN, CDCES, CHWC, CPT
  7. Skip Processed Foods at Night by Lisa Andrews, MEd, RD, LD

June Image:

portfolio1745 1 June 2022

Editor's Note:

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