July 2022

 
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July 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the July 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

FHC July 2022 2 July 2022J

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Green Rice by Judy Doherty, MPS, PC II
  2. Peach Tomato Salad by Judy Doherty, MPS, PC II
  3. Patio S'Mores by Judy Doherty, MPS, PCII
  4. Are Ultra-Processed Foods Always Bad? by Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND
  5. Can Active Phase Calorie Restriction Increase Life Span? by Lisa Andrews, MEd, RD, LD
  6. How Active Phase Calorie Restriction Can Increase Life Span by Lisa Andrews, MEd, RD, LD
  7. Lettuce: Leafy, Healthy, and Delicious! by Lynn Grieger, RDN, CDCES, CHWC, CPT
  8. The 12 Types of Lettuce by Lynn Grieger, RDN, CDCES, CPT, CWHC

July Image:

blta salad0621 July 2022

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts:

Use code HOT22 at nutritioneducationstore.com or TRY10NOW at foodandhealth.com for renewals and classes.

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