July 2021

 

July 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the July 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

July Newsletter Food and Health Communications

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Peaches and Chicken on the Grill Recipe by Judy Doherty, BS, PC II
  2. Grilled Veggies and Feta by Judy Doherty, BS, PC II
  3. Positive Resolutions: Go Fishing by Cheryle Jones Syracuse, MS
  4. What is the Nordic Diet? by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. The Nordic Diet: Health Benefits and Tips by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. With Type II Diabetes, Do Whole Grains Make a Difference? by Lisa Andrews, MEd, RD, LD
  7. Dietary Guidelines on a Budget by Lynn Grieger, RDN, CDCES, CHWC, CPT
  8. Make Food Safety Go Viral by Cheryle Jones Syracuse, MS

July Graphic:

Editor's Note:

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