January 2022

FavoriteLoadingAdd to favorites

January 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

FHC January 2022 1 Page 01 January 2022

Here's the entire PDF edition of the January 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Stuffed Blue Hubbard Squash by Judy Doherty, MPS, PC II
  2. Green Spaghetti by Judy Doherty, MPS, PC II
  3. Weight Management in Your 70s and Beyond! by Alice Henneman, MS, RDN
  4. Dietary Approaches to Reduce the Risk of Dementia by Lisa Andrews, MEd, RD, LD
  5. Tips for Building an Anti-Inflammatory Eating Pattern by Lisa Andrews, MEd, RD, LD
  6. What is Cultivated Meat? by Lynn Grieger, RDN, CDCES, CHWC, CPT
  7. Lighting Q&A: Cultivated Meat by Lynn Grieger, RDN, CDCES, CHWC, CPT

January Image:

Vegetarian Stuffed Squash

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.


WINTER DEAL 15% off code WINTER15 at nutritioneducationstore.com or for renewals and classes.

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Honey-Baked Beans

UP NEXT IN Cooking
Japanese Air-Fried Chicken Karaange Style

UP NEXT IN Cooking
One-Pot Recipe: Zucchini, Lemon, and Ricotta Pasta

New Products Available Now

Published on Categories fruits and veggies, cooking, lunch and dinner, cooking demosTags , , , , , ,