January 2021

 
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January 2021 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the January 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! Click the image to download it.

FHC January 2021 Page 01 January 2021

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Mushroom Stroganoff Shells (Whole Grain) by Judy Doherty, BS, PC II
  2. Chicken Broccoli Rotini (Whole Grain) by Judy Doherty, BS, PC II
  3. Positive Resolutions for the New Year by Cheryle Jones Syracuse, MS
  4. January Resolution: Foster Happiness by Cheryle Jones Syracuse, MS
  5. What is Vitamin A and What Does it Do? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  6. How Much Vitamin A Do I Need? by Lynn Grieger, RDN, CDCES, CPT, CHWC
  7. Sources of Vitamin A: Food vs Supplements by Lynn Grieger, RDN, CDCES, CPT, CHWC

January Graphic:

Food0503 January 2021

Yogurt, fruit, and granola make a great snack or dessert. Add together on a big plate and stir!

Recipe photos:

FHC11802 January 2021

FHC11824 January 2021

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.comStay safe and well!

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