January 2019

 
FavoriteLoadingAdd to favorites

January 2019 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF
  • Research update for professionals
  • White label newsletter (.docx)
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the January 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

January2019 January 2019

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Chicken Lentil Salad Recipe by Judy Doherty, BS, PC II
  2. Apple S’Mores Recipe by Judy Doherty, BS, PC II
  3. Plants: So Many Great Parts to Try by Lisa Andrews, MEd, RD, LD
  4. Good Nutrition from Head to Toe Lisa Andrews, MEd, RD, LD
  5. Green Tea: A Good Source of Healthful Antioxidants by Lynn Grieger, RDN, CDE, CPT, CHWC
  6. Don't Be a Food Bully by Lisa Andrews, MEd, RD, LD
  7. Toddler Meal Strategy by Lisa Andrews, MEd, RD, LD
  8. BONUS RECIPE: The Candy Bowl by Judy Doherty, BS, PC II

Graphic of the Month:

DSC7375 landscape best January 2019

Editor's Note:

Just because it’s January doesn’t mean that there aren’t fun plant-based foods to try in the depths of winter. This month, Lisa Andrews has put together a fantastic handout about the different nutritious parts of plants and another handout highlighting how plants can provide comprehensive nutrition for the whole body.

But how can your clients put that information into action? That’s where this month’s recipes come in! The apple s’mores recipe makes fruit into a fun dessert in a way that doesn’t feel like a sacrifice, and the chicken lentil salad recipe is full of plant-based protein and nutrient-rich vegetables that also manage to taste delicious. I hope you like them!

For more fun January handouts and articles, check out our database of amazing member resources! Here are a few of my favorites...

Finally, you can now save 10% off anything at the Nutrition Education Store or memberships or even classes with the code WINTER19.

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking
Honey-Baked Beans

 
UP NEXT IN Cooking
Japanese Air-Fried Chicken Karaange Style

 
UP NEXT IN Cooking
One-Pot Recipe: Zucchini, Lemon, and Ricotta Pasta

New Products Available Now

 
Published on Categories fruits and veggies, cooking demos, cooking, lunch and dinnerTags , , , , , ,