It’s Time to Play with Your Food


Fiesta Kale Salad
Serves: 4


4 cups baby kale leaves, rinsed and dried
1 lemon
1 lime
Dash of hot pepper sauce
Dash of dried oregano
2 teaspoons vegetable oil: canola, olive, or avocado
1 cup cherry tomatoes, halved
1 avocado, pitted and diced
1 cup fresh corn kernels
1 sweet potato, microwaved and diced
¼ cup fresh chopped green onion


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Published on Categories fruits and veggies, cooking, lunch and dinner, cooking demos, ingredients, menu planning, healthy plate, meal and menu planning, PremiumTags , , , , , , , , ,