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Fiesta Kale Salad
Serves: 4

Ingredients:

4 cups baby kale leaves, rinsed and dried
1 lemon
1 lime
Dash of hot pepper sauce
Dash of dried oregano
2 teaspoons vegetable oil: canola, olive, or avocado
1 cup cherry tomatoes, halved
1 avocado, pitted and diced
1 cup fresh corn kernels
1 sweet potato, microwaved and diced
¼ cup fresh chopped green onion

Directi...

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Published on Categories cooking