Ingredient Spotlight: Arugula

Arugula Citrus Salad

2 cups arugula, rinsed & dried
1/4 cup romaine lettuce, chopped, rinsed, & dried
1 tsp extra virgin olive oil
Zest and juice of one lemon
Satsuma or clementine, peeled and segmented


Toss the arugula and romaine with the olive oil and pile into a tall stack on a dinner plate.
Top the stack with the lemon zest and juice.

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