Halting Inflammatory and Autoimmune Disease Through Small Eating Tweaks


Could cutting back on certain foods high in the amino acid methionine halt the development and progression of inflammation and autoimmune diseases such as multiple sclerosis in those at high risk? New research published in Cell Metabolism says yes.

While methionine is a non-essential amino acid that can be made by many cells types in the body, T cells, immune cells that react to threats such as...

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