Improve Your Cooking Skills: Presentation

 

I'm so proud of the new plating course Spectacular and Professional Plate Presentations that I just have to share a little preview with you today!

The video above, Plating Demonstration: Pork Loin and Root Purees, features real-life applications of the composition lesson about the rule of thirds. The cook will start with pureed parsnips, then add steamed kale, a ...

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