How To Stir-Fry

 

The right techniques make it easy to create tasty and healthful meals.

Stir-Fry Basics:

To stir-fry, you will need the foods you want to cook, sliced thinly into uniform pieces. You’ll also need a small amount of a healthful fat like olive oil or canola oil, a shallow nonstick pan, and your stove.

Heat a little bit of oil or broth in the shallow pan, then add the items that will take th...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking, Food and Health
Mushrooms: Packed with Nutrients

 
UP NEXT IN Food and Health, Prevention
Prediabetes: More Than a Blood Sugar Problem

UP NEXT IN Cooking
Cabbage- a very versatile veggie

New Products Available Now

 
Published on Categories cooking