Homocysteine Q&A

What is homocysteine?
Homocysteine (Hcy) is an amino acid produced in our bodies when we break down methionine (Met). Met is found in relatively large amounts in animal proteins (eggs, dairy and meats). Elevated levels of Hcy in the blood increase not only the risk of cardiovascular disease, but are a strong predictor of mortality in patients with confirmed coronary artery disease, according to o...

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Published on Categories cooking, Premium, diet and heart diseaseTags ,