Lower Homocysteine for Heart and Brain

What is homocysteine?

Homocysteine is made from methionine, which is found in large amounts in all animal proteins.

Why should I lower it?

Too much homocysteine in the blood has been shown to raise the risk of coronary heart dis- ease, stroke and peripheral vascular disease. Several studies have also shown elevated levels are associated with an increased risk of dementia and Alzheimer’s...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories articles, alzheimers, cooking, nutrition basic, Premium, diet and heart disease, heart cholesterol blood pressure, weight calories satietyTags , , , , , , , ,