Cheese Ball
Serves: 16 | Serving Size: 1/4 cup
Ingredients:
1 pound fat-free cream cheese
8 ounces light cream cheese
2 ounces reduced-fat cheddar cheese, shredded
1 teaspoon Worcestershire sauce
2 tablespoons grated onion
1 garlic clove, minced
1/2 cup chopped fresh parsley
Directions:
Using a hand blender, cream the cream cheese and cheddar cheese together until smooth...
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