High Fat Meals Promote CVD

There is growing evidence that altered levels of blood fats after meals play a role in promoting atherosclerosis and cardiovascular disease (CVD). It is now known that increased release of inflammatory substances such as IL-6, IL-8, CRP, and TNF-alpha in the blood plays a role in promoting cardiovascular disease (CVD). Research has shown that a high-fat meal, but not a very high-carbohydrate m...

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Published on Categories articles, cooking, Premium, diet and heart diseaseTags , , , , , , , , , ,