Hearty Fall Stew


Chicken Thigh Stew
Serves: 2 | Serving Size: 1 and 1/2 cups


Olive oil spray
1/2 onion, chopped
2 carrots, sliced thin
1 bulb fennel, sliced
2 small boneless, skinless chicken thighs
1 large red potato, with peel, sliced
2 cups water
Pinch each: thyme, bay leaf, rosemary
1 tsp garlic powder
Dash of black pepper


Lightly spray a Dutch oven pan with olive...

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