Hearty Fall Stew

 

Chicken Thigh Stew
Serves: 2 | Serving Size: 1 and 1/2 cups

Ingredients:

Olive oil spray
1/2 onion, chopped
2 carrots, sliced thin
1 bulb fennel, sliced
2 small boneless, skinless chicken thighs
1 large red potato, with peel, sliced
2 cups water
Pinch each: thyme, bay leaf, rosemary
1 tsp garlic powder
Dash of black pepper

Directions:

Lightly spray a Dutch oven pan with olive...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Food and Health, Prevention
Good Nutrition from Head to Toe


Plants: So Many Great Parts to Try

New Products Available Now

 
Published on Categories fruits and veggies, fiber fruits vegetables, budget meals, food shopping, ingredients, PremiumTags , , ,