Healthful Holiday Entrées

 

According to the study Holiday Weight Gain: Fact or Fiction, "among the entire population, weight gain during the 6-week holiday season explained 51% of annual weight gain. These results suggest that holiday weight gain may be an important contributor to the rising prevalence of obesity."

Yes, holiday meals are often more generous when it comes to solid fats and added sugars, but they don't have to be. In fact, there are lots of great recipes out there that still taste indulgent without actually piling on the calories.

Here are a few examples...

Chicken Mushroom Sauté

2 tsp olive oil
8 ounces thinly sliced chicken breasts
2 cups white wine (or broth)
1/4 cup minced onion (or shallots)
2 cups sliced mushrooms
Salt and pepper to taste

Heat oil in a large skillet over medium-high heat. Sauté chicken on both sides until lightly browned on the outside and cooked through, about 5-8 minutes. Remove from pan.

Add onion, wine, mushrooms, and seasonings to the skillet, then let cook until the liquid has almost evaporated. Serve the chicken topped with the mushroom sauté.

Serves 4. Each serving: 214 calories, 5 g fat, 1 g saturated fat, 0 g trans fat, 48 mg cholesterol, 195 mg sodium, 4 g carbohydrate, .5 g fiber, 19 g protein.

Asian-Style Flounder

1 cup chopped green onion
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
2 tablespoons light soy sauce
2 teaspoons sesame oil
16 ounces fresh flounder
4 cups raw spinach

Preheat your oven to 350 degrees F. Place the spinach in a baking dish, then top it with the fish and the rest of the ingredients.

Bake the fish until done, about 10 minutes.

Serves 4. Each serving: 174 calories, 9 g fat, 1.5 g saturated fat, 0 g trans fat, 51 mg cholesterol, 618 mg sodium, 3.5 g carbohydrate, 3.5 g fiber, 19 g protein.

Barbecue Baked Salmon

4 4-ounce salmon fillets
4 tablespoons barbecue sauce
1/4 cup water
Sliced lemons

Preheat oven to 375 degrees F.

Place the salmon fillets in a baking dish and add water. Top each fillet with a tablespoon of barbecue sauce and bake until done, about 20 minutes.

Serve with fresh lemon.

Serves 4. Each serving: 217 calories, 12 g fat, 2.5 g saturated fat, 0 g trans fat, 66 mg cholesterol, 193 mg sodium, 2 g carbohydrate, 0 g fiber, 22 g protein.

Salsa Broiled Tilapia

16 ounces of tilapia fillets
2 cups chopped tomato
1 lime, juice only
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 teaspoon minced jalapeño
1 tablespoon chopped cilantro

Preheat your oven's broiler. Place fish in a baking dish and top with tomato, lime juice, green onion, and jalapeño.

Broil until fish is done, about 10 minutes.

Serve hot with baked salsa spooned over the top and garnish with chopped cilantro or parsley.

Serves 4. Each serving: 130 calories, 3.2 g fat, 0 g saturated fat, 0 g trans fat, 57 mg cholesterol, 59 mg sodium, 6 g carbohydrate, 2 g fiber, 19 g protein.

To share this information with your clients, don't miss the printable (and download) handout that comes with this post!

thumbnail of chickenmushroomsaute

Of course, the recipe fun doesn't stop there! Take a look at these great cooking resources...

SaveSave

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,