Healthy Heart Recipe Modifications

Show consumers how to lower the total fat and saturated fat in their recipes by switching to non-fat and light dairy products. Here are our tried and true tips to help you show them how to make the switch:

• Milk -

-Skim milk lowers the total fat and saturated fat significantly compared to whole milk.

-Did you know that there is a product called Skim Plus that is thicker and cre...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Social Messaging: Date Palm Fruit

New Products Available Now

Published on Categories cookingTags , ,