Whole Grain Pasta They’ll Eat

Have you read about the benefits of whole grains? A whole grain product contains the germ, bran and endosperm – or all the original parts as it comes off the farmer’s field. A whole grain food is a much better choice than one made with the white processed flour used to make most baked goods. This is because whole grain products contain more fiber, vitamins, minerals and phytochemicals (beneficial ...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,