Whole Grain: Which Do You Choose?

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Many food manufacturers are making products with whole grains. How do you choose? Could eating a whole wheat glazed donut be the same as eating brown rice? Is a sugary cereal such as Chocolate Lucky Charms okay if it is made with whole grains? Would eating a cookie really count as a whole grain serving? And what about crackers that have a lot of fat or sodium?

Should You Buy? 3 Steps to Decide:

1. Is it a whole grain?
2. Is it heart healthy?
3. Is it low in calorie density?

1. Is it a whole grain?

Consumers have to do a little detective work to determine if a product is a whole grain.
• Look for ingredient list where a whole grain ingredient is listed first
• Excellent source of whole grain
• 100% whole grain
• “Made with whole grain” means at least half the grains used are whole grains – this is also the same as the 8g of whole grain stamp seen on some packages.
• the notification defined "whole grain foods" as foods that contain 51 percent or more whole grain ingredient(s) by weight Most people need to eat 3 servings (16g) of whole grains or about 48g per day – that is minimum – you can eat all of your grain servings as whole grains, too!

2. Is it heart healthy?
• Is it low in sodium?
• Is it low in saturated fat?
• Is it trans fat free?
Many whole grain foods claim “trans-fat free” or “cholesterol-free.” But unfortunately they don’t always tell the whole story. To be heart healthy, a food needs to be low in sodium, saturated fat and have zero trans fat.
Many processed grains are a significant source of sodium. Look for items that have 5% or less of the daily value for saturated fat and sodium and  zero trans fat.

3. Is it low in calorie density?
Fat and sugar increase calorie density. This is a big deal in today’s world where most consumers are trying to be conscious of their weight because of a sedentary lifestyle and the abundance of rich food.
Crackers with added fat, cereal with added sugar, sweets like donuts and cookies – they all have added fat and sugar that add a lot more calories than traditional cooked whole grains like oatmeal, brown rice and whole wheat
pasta.

Compare calories per ounce:
Oatmeal      19
Whole wheat pasta      35
Brown rice      31
Donut, whole wheat    105
Cereal, whole grain    110
Crackers, whole grain    140

Comparing by the ounce or any other unit of weight allows you to compare calorie density of foods. The top three, that are low in calorie density, are the best choices for controlling your weight over the long term.

 

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